Product Description Product DescriptionIt's all about self-basting when you cook in a clay baker. First you soak the baker in water, then fill with the food to be cooked, cover, and put in the oven to bake. Steam rising from the food is absorbed by the clay, condenses, bastes the food, and the cycle continues throughout the cooking time. The results? Tender, moist chicken, meat and fish. But don't limit yourself, you'll find you can cook grains, breads, soups and desserts in your clay baker.
Product Description Schlemmertopf Original Glazed Clay Cooker, Small Read More
Recent Product
#*@Cheap Challenger Cover for 30 Quart Stock Pot Category: Sto...
CERTAIN CONTENT THAT APPEARS <IN THIS APPLICATION or ON THIS SITE, as applicable> COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
CERTAIN CONTENT THAT APPEARS <IN THIS APPLICATION or ON THIS SITE, as applicable> COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น